

I absolutely LOVE this burger. I like to eat in sans bun with a ketchup and served up with some avocado & veggies. I often double the recipe and freeze the extra patties.
I hope you enjoy this as much as I do!
Preparation
Servings: Serves 8 Ingredients
•1/4 cup thinly sliced scallions
•1/2 cup finely chopped celery
•3 Granny Smith apples , peeled and diced
•1/8 cup canola oil
•4 pounds ground turkey breast
•2 Tbsp. salt
•1 Tbsp. black pepper
•2 tsp. Tabasco® chipotle pepper sauce
•1 lemon , juiced and grated zest
•1/2 bunch parsley , finely chopped
•1/4 cup Major Grey’s Chutney , pureed
Directions
Sauté the scallions, celery and apples in the olive oil until tender. Let cool. Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
ENJOY!
xoxo
Brittany
YUM Cant wait to try this one!!!
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